It’s already Wednesday! This week is flying, and another Wednesday means another What I Ate Wednesday, thanks to Jenn. I failed to take a picture of everything that I ate on Tuesday, but I think you’ll get the idea . This month’s theme is ‘Sensible Snacking,’ and I’d like to think that I’ve done a decent job of snacking sensibly. Of course, there’s always room for improvement, so as summer arrives, I’ll try to include even more fruits and veggies in my diet. With that being said, here are my eats from yesterday.
Oatmeal made with coconut milk, and topped with cinnamon, peanut butter and dark chocolate chips.
Morning Snack (11:00am)
Today’s theme in camp was pizza, so the kids made their own pizza dough, and then we all made individual pizzas on bagels and English muffins. Mine included sauce, cheese, green peppers, tomatoes and pepperoni on half an English muffin. The perfect snack to hold me over until lunch!
Salad with mixed greens, beets, edamame, blueberries, feta cheese, and a drizzle of balsamic dressing.
Cottage cheese with pineapple chunks
Two Dove Chocolate squares
Afternoon Snack (3:30pm)
I got home at 6:30, and had an appointment to look at wedding reception linens at 7:00, so by the time dinner came around, I felt like I was starving. Jordan and I went out for sushi, but no pictures were taken. I had a ginger salad, veggie fried rice, and an avocado roll.
Cup of chocolate chip ice cream with a blob of peanut butter on top
I feel like I ate a ton yesterday. My body and appetite seem to be adjusting to working on my feet, with kids, for 8-10 hours a day, rather than spending eight hours sitting on my butt. I still haven’t had a lot of energy for exercise, but my friend and I are meeting to walk tonight, so that gives me something to look forward to after work. I might try to squeeze in a quick yoga workout tonight too- we’ll see! In the meantime, today is breakfast day in Cooks with Books camp, and I’m excited to see what we’re making .
Does your appetite vary from day to day?